Article Correctness Is Author's Responsibility: Flavonoid-rich berries, fruits and tea may have a protective benefit against Alzheimer’s

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This shows berriesConsuming a flavonoid-rich diet could help combat the development and progression of Alzheimer's disease for those with risk factors. Low intake of specific flavonoids, especially anthocyanins, which are found in blueberries and strawberries, was associated with a four-fold risk of developing Alzheimer's.